Must have completed 6th-11th grade
 
Sign up your pre-teens and teenagers for this 3-day camp where we'll be learning lots of fun new kitchen techniques and even a little food science! In this more intensive class we will learn basic kitchen safety, make ice cream sandwiches with our own homemade ice cream, learn how to make marshmallows and make s'mores, bake bread and make homemade butter, do some molecular gastronomy and make our own popping boba bubbles, make edible cookie dough and learn how to create fun edible cupcake toppers from fondant. Children must have completed 6th through 11th grade to participate. Please let us know in advance of any food allergies.